Tel: +353 1 8788240

Submit your CV

Please apply by sending your CV to Josephine Wall at or call for more information.

Qualified Butcher

23/11/18 Dublin Neg

Permanent full-time

Qualified Butcher

The successful applicant will be responsible for cutting meat, rolling etc. within our client’s meat cutting facility in their Dublin Centre.

Requirements and skills needed:

  • Must be Qualified butcher, The working hours will be 10.30am - 7.00pm (5 days over 7)
  • Experience in fast paced meat production industry would be an advantage
  • Be a highly motivated individual and a team player with ability to work on own initiative
  • Good communication skills
  • Fluent in English language (both written and verbal)
  • Experience of following food safety and quality procedures and policies
  • Strong attention to detail and accuracy
  • Flexible and adaptable

Please apply by sending your CV to Josephine Wall at or call for more information.

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Mary's Abbey, Dublin 7,
D07 NR40, Ireland. 
Tel: +353 1 87 88240

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