Tel: +353 1 8788240

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Please apply by sending your CV to Laura Duffy at laura@qsp.ie or call for more information.

Quality Manager

17/05/21 Cork Neg

Permanent full-time

Our client, a leading food manufacturer, based in West Cork is seeking an experienced Quality Manager to join their team.

The Quality Manager will be responsible for managing and overseeing the food safety & quality of products. This will include leading the HACCP team and maintenance of the site HACCP and Quality Management systems.

Full-time, permanent position
Salary: €45k - €55k

Responsibilities:

  • Develop, maintain and update the company’s Quality Management Systems, in line with legal, BRC & customer standards/requirements.
  • Manage a team of quality/ technical staff and support these roles.
  • Ensure new Quality department personnel are trained as per requirements.
  • To liaise with and continually develop professional relationships with management, production staff, suppliers and customers.
  • Lead the company HACCP team to ensure all potential hazards to food safety are identified and control measures in place.
  • Review of the HACCP plan as required through any changes to legislation, process, raw materials or customer requirements.
  • Promote and monitor improvements in the areas of Food Safety Quality Culture.
  • Oversee company TACCP/VACCP program for the operation.
  • Setting KPIs & objectives, agreed with Directors.
  • Maintenance of the internal audit program.
  • Facilitate all external audits- competent authority, customers and BRC. 
  • Ensure product Quality complies with agreed specifications.
  • Monitor and oversee pest control procedures.
  • Ensure all raw material, process & finished product evaluation and shelf life verification is completed as required.
  • Risk assessment of & completion of product and environment testing schedules.
  • Dealing with complaints and non-conformances. Ensuring timely close out & implementation of effective corrective action.
  • Food safety and quality/hygiene induction & refresher training for staff.
  • Management and maintenance of the RSPO certification.

Requirements:

  • Previous Quality Management Experience within the Food Industry.
  • Experienced managing 3rd party audits (BRC, customer audits).
  • HACCP Team Leader experience.
  • People management experience.

At Quorum Search Partners we respect your privacy. Your CV is sent to us in complete confidence and will never be forwarded to a third party without your consent.

 

INDHP

Please apply by sending your CV to Laura Duffy at laura@qsp.ie or call for more information.

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Tel: +353 1 87 88240

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