Please apply by sending your CV to
Lisa O' Connor at
lisa@qsp.ie
or call for more information.
Technical and Quality Manager
28/07/23 Dublin Neg
Permanent full-time
An excellent opportunity for a Technical & Quality Manager has arisen with our client, a leading FMCG company based in South Dublin.
The successful candidate will have a strong background in team and people management and have extensive knowledge of the BRC Global Food Safety and Retailer Standards.
Full-Time, Permanent Position.
Salary is Negotiable, Depending on Experience.
Parking, Mobile and Laptop provided.
Responsibilities:
- Maintain and manage the company's BRC accreditation.
- Support and drive the Quality / Technical agenda and build strong working relationships with all other Departments.
- Develop and implement a Critical Food Safety Risk Assessment process.
- Assist in the development of a robust TACCP / VACCP Risk assessment programme.
- Capture and ensure all non-conformance are dealt with expediently with all root cause actions closed out.
- Ensure all customer complaints and non-conformances are effectively recorded / actioned / closed.
- Lead the Product Recall / Withdrawal Team and complete mass balance and trace exercise.
- Manage specifications for all products and implement a regular monitoring schedule flow with all stakeholders.
- Successfully complete External Audits from Customers and Official Agencies.
- Prepare / Manage and conduct all internal audits.
- Drive all contract manufacturer approval and monitoring programme.
- Support the Commercial and NPD teams to develop robust adherence to all regulatory requirements in all regions.
- Lead completion of monthly, quarterly, and annual audits, meetings, reviews and associated reporting as required.
- Drive compliance of legal and brand requirements to produce safe and trusted quality products.
- Assist in development of quality and food safety policies and standards for new product introduction.
- Implement and manage all necessary internal quality assurance systems and infrastructure to support company growth.
- Develop employees through training, monitoring, and mentoring.
Requirements:
- Minimum 3rd level in Food Science/ Quality / Technical Management.
- Minimum of 5 years Quality / Technical Management experience in a food manufacturing environment preferably at group level dealing with multiple sites.
- Knowledge and experience implementing Quality Systems, BRC Global Food Safety Standard and Retailer Standards.
- Strong knowledge of HACCP, TACCP / VACCP / Food Fraud.
- Quality risk-based thinking and decision-making ability.
- Strong computer application skills (Word, Power Point, Excel).
- Remote auditing experience.
- Collaborative “can do” attitude.
- Self-starter who can work to critical path targets.
- Demonstrate significant leadership experience in a technical role in the food industry.
At Quorum Search Partners we respect your privacy. Your CV is sent to us in complete confidence and will never be forwarded to a third party without your consent.
Please apply by sending your CV to
Lisa O' Connor at lisa@qsp.ie
or call for more information.
+353 1 8788240
