Tel: +353 1 8788240

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Please apply by sending your CV to Lisa O' Connor at or call for more information.

Technical and Quality Manager

28/07/23 Dublin Neg

Permanent full-time

An excellent opportunity for a Technical & Quality Manager has arisen with our client, a leading FMCG company based in South Dublin.


The successful candidate will have a strong background in team and people management and have extensive knowledge of the BRC Global Food Safety and Retailer Standards.


Full-Time, Permanent Position. 

Salary is Negotiable, Depending on Experience. 

Parking, Mobile and  Laptop provided.



  • Maintain and manage the company's BRC accreditation.
  • Support and drive the Quality / Technical agenda and build strong working relationships with all other Departments.
  • Develop and implement a Critical Food Safety Risk Assessment process.
  • Assist in the development of a robust TACCP / VACCP Risk assessment programme.
  • Capture and ensure all non-conformance are dealt with expediently with all root cause actions closed out.
  • Ensure all customer complaints and non-conformances are effectively recorded / actioned / closed.
  • Lead the Product Recall / Withdrawal Team and complete mass balance and trace exercise.
  • Manage specifications for all products and implement a regular monitoring schedule flow with all stakeholders.
  • Successfully complete External Audits from Customers and Official Agencies.
  • Prepare / Manage and conduct all internal audits.
  • Drive all contract manufacturer approval and monitoring programme.
  • Support the Commercial and NPD teams to develop robust adherence to all regulatory requirements in all regions.
  • Lead completion of monthly, quarterly, and annual audits, meetings, reviews and associated reporting as required.
  • Drive compliance of legal and brand requirements to produce safe and trusted quality products.
  • Assist in development of quality and food safety policies and standards for new product introduction.
  • Implement and manage all necessary internal quality assurance systems and infrastructure to support company growth.
  • Develop employees through training, monitoring, and mentoring.



  • Minimum 3rd level in Food Science/ Quality / Technical Management.
  • Minimum of 5 years Quality / Technical  Management experience in a food manufacturing environment preferably at group level dealing with multiple sites.
  • Knowledge and experience implementing Quality Systems, BRC Global Food Safety Standard and Retailer Standards.
  • Strong knowledge of HACCP, TACCP / VACCP / Food Fraud.
  • Quality risk-based thinking and decision-making ability.
  • Strong computer application skills (Word, Power Point, Excel).
  • Remote auditing experience. 
  • Collaborative “can do” attitude.
  • Self-starter who can work to critical path targets.
  • Demonstrate significant leadership experience in a technical role in the food industry.


At Quorum Search Partners we respect your privacy. Your CV is sent to us in complete confidence and will never be forwarded to a third party without your consent.


Please apply by sending your CV to Lisa O' Connor at or call for more information.

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