Tel: +353 1 8788240

Submit your CV

Please apply by sending your CV to Joanne Bourke at or call 018788240 for more information.

Technical Manager

14/02/24 Down Neg

Permanent full-time

We have an excellent opportunity for a Technical Manager to join a leading FMCG based in Newry.


  • Negotiable salary depending on experience


Your Duties:

  • Retailer and BRCGS Audit Management.                                                                                                      
  • Food Specific Legal compliance.                                                                                                                       
  • Compliance to customer requirements and standards.                                                                                         
  • Service Supplier Management.                                                                                                                     
  • Keeping up to date and Horizon scanning for food safety and legality concerns.                                             
  • Facilitate the day to day Technical Management of ingredient approval, food production and distribution.    
  • Lead / Support the HACCP Team.
  • Management of a large multidisciplinary team within the Technical Department.                                        
  • Lead the Technical Function to ensure they are engaged and high performing with a focus on problem solving and team work.
  • Facilitate Continuous Improvement in all areas of the Technical Department and site.
  • Lead and manage the Quality, Hygiene, Training functions on site as appropriate.
  • Manage the resolution and close out of issues / incidents which have been escalated.
  • Identify and implement Best Practice within the Technical function to help facilitate business improvements
  • Accountable for ensuring that new products and processes are introduced to site that are safe, legal and compliant with customer requirements and on time.
  • Develop and maintain a positive proactive relationship with key retail and export customers.                     
  • Chair technical meetings.                                                                                                                      
  • Set and report on relevant KPI's and objectives.                                                                                  
  • Work closely with the production team to achieve best results for food safety and efficiency.


Desired Criteria: 

  • Excellent planning and organising skills.
  • Highly Motivated.
  • Previous Experience in Food Manufacturing Industry.
  • Business Related Degree.
  • Good working knowledge of Microsoft Office.

At Quorum Search Partners we respect your privacy. Your CV is sent to us in complete confidence and will never be forwarded to a third party without your consent.


Please apply by sending your CV to Joanne Bourke at or call 018788240 for more information.

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645 The Capel Building
Mary's Abbey, Dublin 7

Tel: +353 1 87 88240



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